Placali
$10.00
Placali – Traditional Ivorian Cassava-Based Dish
Placali is a fermented cassava paste, a staple in Ivorian and West African cuisine. With its soft, elastic texture and slightly tangy taste, it perfectly complements traditional African sauces like palm nut sauce, leaf sauce, or clear soups.
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Placali – Traditional Ivorian Cassava-Based Dish
Placali is a fermented cassava paste, a staple in Ivorian and West African cuisine. With its soft, elastic texture and slightly tangy taste, it perfectly complements traditional African sauces like palm nut sauce, leaf sauce, or clear soups.
Handcrafted from naturally fermented cassava, placali is 100% natural, with no additives or preservatives. It comes ready to heat—either steamed or warmed in a pot.
- Ingredients: Fermented cassava (100%)
- Texture: Soft, elastic paste
- Origin: Côte d’Ivoire / West Africa
- Net Weight: [To be completed – e.g. 500 g / 1 kg]
- Storage: Keep refrigerated. Can be frozen for longer shelf life.
Traditional product
100% natural
Gluten-free
Suitable for vegetarian and vegan diets
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Placali – Traditional Ivorian Cassava-Based Dish
Placali is a fermented cassava paste, a staple in Ivorian and West African cuisine. With its soft, elastic texture and slightly tangy taste, it perfectly complements traditional African sauces like palm nut sauce, leaf sauce, or clear soups.