

Attiéké, a delicious cassava couscous typical of Côte d’Ivoire, enjoyed throughout West Africa for its light texture and subtly fermented taste.
(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Discover Attiéké, a delicious cassava couscous typical of Côte d’Ivoire, loved across West Africa for its light texture and subtly fermented flavor. Prepared using traditional methods, our attiéké is the perfect accompaniment to grilled fish, African sauces, or sautéed vegetables