Our Products

Subcategories

Epices

Discover the richness and diversity of African spices, true culinary treasures. Ginger, black pepper, chili, dried garlic, turmeric, and soumara—each spice reveals authentic flavors that elevate your dishes. Rooted in ancestral know-how, they bring fragrance, color, and character to African cuisine.
Feculant

Starchy foods hold an essential place in African diets. Cassava, yam, sweet potato, plantain, maize, and rice form the foundation of many traditional meals. Rich in energy and fiber, they nourish the body while adding flavor and consistency to everyday dishes.
Paste Products

Paste-based products embody the art of transforming African grains and flours into everyday delights. From local bread and fritters to corn cakes, attiéké, foutou, and peanut paste, they reflect the culinary creativity and diversity of the continent. Rich in flavor and tradition, these products are both nourishing and festive.
Amuse bouche (snacks)

African appetizers are true invitations to indulgence. Alloco, banana fritters, yam chips, fish croquettes, roasted peanuts, and even local pastries combine simplicity, conviviality, and bold flavors. Perfect for accompanying a meal or sharing with friends, these snacks offer a delightful preview of Africa’s rich culinary heritage.
Poissons

Fish holds a central place in African cuisine, whether fresh, smoked, dried, or grilled. Tilapia, Nile perch, mackerel, carp, or horse mackerel—each variety brings its unique flavors to sauces, soups, and traditional dishes. An essential source of protein, fish is valued for its nutritional richness and authentic taste.
Viande

Meat is a key ingredient in African cuisine. Beef, lamb, goat, poultry, or game—each type of meat offers unique flavors and can be enjoyed in grills, sauces, stews, or skewers. Prepared with ancestral know-how, African meats combine taste, authenticity, and conviviality.
Divers