Adjovan

Discover Adjovan, an authentic fermented fish, a must-have in Ivorian and African cuisine.
Used as a natural condiment, it brings a unique, rich, and intense flavor to sauces, soups, and traditional dishes.

Product highlights:

• Authentic African taste

• 100% natural, made with traditional expertise

• Enhances the flavor of sauces and stews

• Rich in protein and essential nutrients

Perfect for preparing classic dishes such as palm nut sauce, clear soup, or spicy stews.

Technical details:

• Ingredient: fermented fish

• Origin: Côte d’Ivoire

• Packaging: … g / … kg (depending on available size)

• Storage: keep in a dry place, preferably refrigerated after opening