

It is a granular semolina obtained from fermented and roasted cassava tubers.
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Dehydrated Attiéké – Authentic Flavor, Modern Convenience
Enjoy traditional Ivorian attiéké in a convenient, light, and long-lasting version.
Authentic: Made from local cassava to preserve the original flavor.
Dehydrated: Easy to store and transport, ideal for export and travel.
Simple to prepare: Simply add hot water to recreate the fine, airy texture of fresh attiéké.