Machoiron Fumé
$12.00
Our smoked catfish is made from fresh fish, carefully selected and traditionally smoked to achieve a firm texture and irresistible aroma. Its authentic taste enhances classic African sauces (okra, palm nut, garden egg, light soup, etc.) and pairs perfectly with attiéké, rice, or fufu.
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Smoked Catfish – Traditional & Bold Flavor
Our smoked catfish is made from fresh fish, carefully selected and traditionally smoked to achieve a firm texture and irresistible aroma. Its authentic taste enhances classic African sauces (okra, palm nut, garden egg, light soup, etc.) and pairs perfectly with attiéké, rice, or fufu.
A staple in West African cuisine, loved for its rich flavor.
è High in protein & 100% natural
è Traditionally prepared for authentic taste
è Perfect for family meals and festive recipes
Add the deep, smoky flavor of catfish to your favorite dishes.
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Our smoked catfish is made from fresh fish, carefully selected and traditionally smoked to achieve a firm texture and irresistible aroma. Its authentic taste enhances classic African sauces (okra, palm nut, garden egg, light soup, etc.) and pairs perfectly with attiéké, rice, or fufu.